nam 22 uu 4500 10.59704/6166d83a888d3fa7 DE-Verfassungsblog cr||||| 251010s2025||||xx#|||||o|||| ||| 0|eng|| 10.59704/6166d83a888d3fa7 doi eng 342 23 Williams, Rebecca Author aut Transforming the Livestock Sector through Climate Change Mitigation Law Williams, Rebecca Verfassungsblog 2025-10-10 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Increasingly, the climate impact of our diet is being recognised. The uncomfortable knowledge that the contents of our dinners can affect planetary health makes the issue of mitigating these emissions contentious, particularly with regard to our consumption of animal products. The role law has historically played and is still playing in creating the current levels of livestock production is often displaced in this debate – instead, we often focus on individual consumer choice or the perceived responsibility of farmers to consider sustainability in their farming practices. CC BY-SA 4.0 Agriculture climate change Climate Law Meat Governance Mitigation Max Steinbeis Verfassungsblog gGmbH Verfassungsblog 2366-7044 https://verfassungsblog.de/climate-change-law-and-livestock/ raw object