Williams, Rebecca Author aut Text xx# 2025 Verfassungsblog 2025-10-10 eng

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Increasingly, the climate impact of our diet is being recognised. The uncomfortable knowledge that the contents of our dinners can affect planetary health makes the issue of mitigating these emissions contentious, particularly with regard to our consumption of animal products. The role law has historically played and is still playing in creating the current levels of livestock production is often displaced in this debate – instead, we often focus on individual consumer choice or the perceived responsibility of farmers to consider sustainability in their farming practices. CC BY-SA 4.0 Williams, Rebecca Agriculture climate change Climate Law Meat Governance Mitigation 342 https://verfassungsblog.de/climate-change-law-and-livestock/ 2366-7044 Max Steinbeis Verfassungsblog gGmbH 10.59704/6166d83a888d3fa7 251010 10.59704/6166d83a888d3fa7 Converted from MARCXML to MODS version 3.7 using MARC21slim2MODS3-7.xsl (Revision 1.140 20200717)