http://dx.doi.org/10.59704/98d082a784f71a84 https://verfassungsblog.de/how-the-sausage-is-made-or-lobbying-by-the-meat-industry/ How the Sausage Is Made, or Lobbying by the Meat Industry Ammann, Odile eng 2025-10-06 electronic resource text/html ddc:342 Industrial policy Lobbying Meat Governance Verfassungsblog Verfassungsblog--2366-7044 CC BY-SA 4.0 Despite the negative externalities of meat production, be it for public health, the environment, and, of course, animals themselves, the consumption of meat is still on the rise in many countries in the world, and the regulation of meat production remains lax. One important reason for this lies in the influence that the meat industry has been exerting on lawmaking.