nam 22 uu 4500 10.59704/98d082a784f71a84 DE-Verfassungsblog cr||||| 251006s2025||||xx#|||||o|||| ||| 0|eng|| 10.59704/98d082a784f71a84 doi eng 342 23 Ammann, Odile Author aut How the Sausage Is Made, or Lobbying by the Meat Industry Ammann, Odile Verfassungsblog 2025-10-06 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Despite the negative externalities of meat production, be it for public health, the environment, and, of course, animals themselves, the consumption of meat is still on the rise in many countries in the world, and the regulation of meat production remains lax. One important reason for this lies in the influence that the meat industry has been exerting on lawmaking. CC BY-SA 4.0 Industrial policy Lobbying Meat Governance Max Steinbeis Verfassungsblog gGmbH Verfassungsblog 2366-7044 https://verfassungsblog.de/how-the-sausage-is-made-or-lobbying-by-the-meat-industry/ raw object