How the Sausage Is Made, or Lobbying by the Meat Industry Ammann, Odile Author aut Text xx# 2025 Verfassungsblog 2025-10-06 eng
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 Despite the negative externalities of meat production, be it for public health, the environment, and, of course, animals themselves, the consumption of meat is still on the rise in many countries in the world, and the regulation of meat production remains lax. One important reason for this lies in the influence that the meat industry has been exerting on lawmaking. CC BY-SA 4.0 Ammann, Odile Industrial policy Lobbying Meat Governance 342 https://verfassungsblog.de/how-the-sausage-is-made-or-lobbying-by-the-meat-industry/ Verfassungsblog 2366-7044 Max Steinbeis Verfassungsblog gGmbH 10.59704/98d082a784f71a84 251006 10.59704/98d082a784f71a84 Converted from MARCXML to MODS version 3.7 using MARC21slim2MODS3-7.xsl (Revision 1.140 20200717)