nam 22 uu 4500 10.59704/43a93dc5af5742aa DE-Verfassungsblog cr||||| 251002s2025||||xx#|||||o|||| ||| 0|eng|| 10.59704/43a93dc5af5742aa doi eng 342 23 Springmann, Marco Author aut The Environmental and Health Impacts of Animal Source Foods Springmann, Marco Verfassungsblog 2025-10-02 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier It is now well-established that our diets and the food systems underpinning them have substantial impacts on both our health and the environment. What is also clear is that without dietary changes towards more balanced and predominantly plant-based diets, there is little chance of limiting global warming, biodiversity loss, and environmental resource use and pollution more generally. This contribution summarises research on the environmental, health, and social aspects related to changes in diets and food systems with a particular focus on the role of animal source foods. CC BY-SA 4.0 Biodiversity Environmental Protection Global Health Global Health Governance Meat Governance World Health Organization. Meeting climate change (DE-588)1085879895 gnd World Health Organization. Meeting Max Steinbeis Verfassungsblog gGmbH Verfassungsblog 2366-7044 https://verfassungsblog.de/impacts-animal-source-foods/ raw object