The Environmental and Health Impacts of Animal Source Foods Springmann, Marco Author aut Text xx# 2025 Verfassungsblog 2025-10-02 eng
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 It is now well-established that our diets and the food systems underpinning them have substantial impacts on both our health and the environment. What is also clear is that without dietary changes towards more balanced and predominantly plant-based diets, there is little chance of limiting global warming, biodiversity loss, and environmental resource use and pollution more generally. This contribution summarises research on the environmental, health, and social aspects related to changes in diets and food systems with a particular focus on the role of animal source foods. CC BY-SA 4.0 Springmann, Marco Biodiversity Environmental Protection Global Health Global Health Governance Meat Governance World Health Organization. Meeting climate change World Health Organization. Meeting 342 https://verfassungsblog.de/impacts-animal-source-foods/ Verfassungsblog 2366-7044 Max Steinbeis Verfassungsblog gGmbH 10.59704/43a93dc5af5742aa 251002 10.59704/43a93dc5af5742aa Converted from MARCXML to MODS version 3.7 using MARC21slim2MODS3-7.xsl (Revision 1.140 20200717)