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  <titleInfo>
    <title>The International Law of Meat Trade - Agro-exceptionalism Repurposed</title>
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    <namePart>Peters, Anne</namePart>
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    <publisher>Verfassungsblog</publisher>
    <dateIssued>2025-10-08</dateIssued>
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  <abstract displayLabel="Summary">The legal barriers erected by international trade law tend to stymie animal welfare policies. States might, in good faith, fear to violate international trade law. They also use the international trade regimes as a scapegoat for not promoting animal welfare domestically. This happened in Switzerland with foie gras, a cruelty meat product which, after discussion in Parliament, has not been prohibited. The argument was that a market ban might violate WTO law.</abstract>
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  <note type="statement of responsibility">Peters, Anne</note>
  <subject>
    <topic>International Law</topic>
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  <subject>
    <topic>International Trade Law</topic>
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  <subject>
    <topic>Meat Governance</topic>
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  <subject>
    <topic>World Trade Organization | Genf</topic>
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  <subject>
    <topic>animal welfare</topic>
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    <identifier type="issn">2366-7044</identifier>
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  <identifier type="doi">10.59704/63db996f2c79430c</identifier>
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