24 October 2025
Rethinking Highest Possible Ambition
States classify a large portion of agricultural emissions as “hard to abate”, framing them as residual emissions which must be compensated through removals. As other sectors decarbonise more rapidly, persistent agricultural emissions pose a significant obstacle to achieving the Paris Agreement’s 1.5°C target, underscoring the growing importance of reducing emissions in this sector to restoring a pathway consistent with returning to 1.5°C as quickly as possible. Continue reading >>
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10 October 2025
Transforming the Livestock Sector through Climate Change Mitigation Law
Increasingly, the climate impact of our diet is being recognised. The uncomfortable knowledge that the contents of our dinners can affect planetary health makes the issue of mitigating these emissions contentious, particularly with regard to our consumption of animal products. The role law has historically played and is still playing in creating the current levels of livestock production is often displaced in this debate – instead, we often focus on individual consumer choice or the perceived responsibility of farmers to consider sustainability in their farming practices. Continue reading >>
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01 October 2025