01 October 2025
Defund Meat: A Call for Transformative Meat Governance
“Defund Meat” may be an unusual and perhaps provocative title for a critical interdisciplinary discussion around meat in the Anthropocene. At first blush, it may sound like a crude activist slogan, or a hopelessly idealistic call for abolishing the meat system. Upon closer examination, however, it turns out to be a sheep in wolf’s clothing. As I shall argue, defunding meat is a much more commonsensical, pragmatic, and mainstream(able) proposition than its radical overtone might initially suggest. Continue reading >>
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13 October 2023
Food Culture and the Far-Right
Dis-moi ce que tu manges, je te dirai ce que tu es. Brillat-Savarin’s words describe how what we eat and how we prepare it forms part of our identity. The Bolognese tortellini, the Swabian Spätzle and the Polish Łazanki are very much different from one another. What they have in common, however, is that they do not represent merely a dish, but an essential part of regional heritages. Under the nationalist slogan of 'food sovereignty', the Italian government presents itself as the protector of Italian culinary identity with a ban on cultivated meat. From an EU law perspective, the ban is a largely ineffective ‘talk show law’. Nevertheless, it puts on the table the politics underlying food regulation and the room left for national differentiation within harmonised areas of the internal market. Continue reading >>
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